7 New Restaurants at Taste of Atlanta 2013


Taste of Atlanta returns to the heart of Midtown at Tech Square on October 25, 26 & 27, 2013. Over 90 of the top restaurants around Atlanta will be offering samples throughout the weekend. If you’re looking to try some of the newer restaurants in the city, check out these newcomers at the festival below. Article 14, Buttermilk Kitchen and Seven Lamps technically opened at the end of 2012, but that’s still considered new, right?

Menu: Albondigas with smoked almond Romesco (Spanish meatballs); Fall vegetables with sweet curry.

King + Duke
Menu: Merguez sausage, cheese curd, roasted chiles and dates; Smoked Cotechino, pickled fall squash and spicy greens.

Menu: Riverview Farms meatball sub with house made mozzarella.

Buttermilk Kitchen
Menu: Fried egg BLT with pickled green onions and lemon mayo.

Article 14
Menu: Duck Confit sliders.

Menu: Grilled pork tenderloin, Logan Turnpike Mills grits, broccolini, cherry orange compote & garlic jus; Deviled quail eggs with bacon jam.

Seven Lamps
Menu: Mortadella mousse with pistachio macaroons; Hot oysters, B&B pickles, white bread & Duke’s mayo; Figgy pudding, toffee & crème fraiche.

Tickets to Taste of Atlanta can be purchased HERE. Check out www.tasteofatlanta.com for more info.


About these ads
This entry was posted in Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s