7 New Restaurants at Taste of Atlanta 2013

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Taste of Atlanta returns to the heart of Midtown at Tech Square on October 25, 26 & 27, 2013. Over 90 of the top restaurants around Atlanta will be offering samples throughout the weekend. If you’re looking to try some of the newer restaurants in the city, check out these newcomers at the festival below. Article 14, Buttermilk Kitchen and Seven Lamps technically opened at the end of 2012, but that’s still considered new, right?

Saltyard
Menu: Albondigas with smoked almond Romesco (Spanish meatballs); Fall vegetables with sweet curry.

King + Duke
Menu: Merguez sausage, cheese curd, roasted chiles and dates; Smoked Cotechino, pickled fall squash and spicy greens.

Timone’s
Menu: Riverview Farms meatball sub with house made mozzarella.

Buttermilk Kitchen
Menu: Fried egg BLT with pickled green onions and lemon mayo.

Article 14
Menu: Duck Confit sliders.

1KEPT
Menu: Grilled pork tenderloin, Logan Turnpike Mills grits, broccolini, cherry orange compote & garlic jus; Deviled quail eggs with bacon jam.

Seven Lamps
Menu: Mortadella mousse with pistachio macaroons; Hot oysters, B&B pickles, white bread & Duke’s mayo; Figgy pudding, toffee & crème fraiche.

Tickets to Taste of Atlanta can be purchased HERE. Check out www.tasteofatlanta.com for more info.

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