The Atlanta Botanical Garden Serves It Up This Season

Chef Julia LeRoy

Chef Julia LeRoy

The Atlanta Botanical Garden has created a STRONG series of food classes and demonstrations again this season. In addition to the popular Well-Seasoned Chef Series returning on May 7, classes such as “Good Food With Julia” (Chef Julia LeRoy), ‘Farm to Table,” “Fresh Plate Series,” and “An Evening With Eddie” (Chef Eddie Hernandez) are being offered. I’m personally a huge fan of Chef Julia LeRoy, Chef de Cuisine at Watershed on Peachtree, and glad to see her returning to the Edible Garden Outdoor Kitchen this year. Click here for more details on each class including dates and pricing.

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